Fruity aroma reminiscent of cherry, violets and red fruits


Full-bodied, supple and elegant, with subtle notes of bitter almond

Growing Conditions

Sites: Pagis Vineyard in Eppan, between St. Michael and St. Pauls (400-450m)
Exposure: Southeast
Soil: Limestone gravel
Training System: Pergola


mid of September; harvest and selection of grapes by hand


Fermentation in stainless steel tanks. Malolactic fermentation in large oak barrels (70–100 hl), in which the wine is aged for a minimum of five to six months.



Food Pairing

Pagis pairs nicely with starters and South Tyrolean dishes such as Roggentaschen ravioli with smoked meat. It is also a consummate accompaniment to Speck ham, sausages, mild cheeses and bread. Well chilled, it also goes well with fish.