Nose
Aromas of pineapple, elderberry, gooseberry and honey
Palate
Mineral, refreshing and balanced
Growing Conditions
Sites: Vineyards in Eppan/Berg (480–550m)
Exposure: Southeast
Soil: Limestone gravel
Training System: Guyot
Harvest
Mid to end of September; harvest and selection of grapes by hand
Winemaking
Fermentation and development on the lees in stainless-steel tanks until the end of February
Appearance
Bright with a slightly green shimmer
Food Pairing
The asparagus wine in South Tyrol also pairs nicely with light Asian cuisine such as sushi or Thai chicken skewers with peanut sauce (satay) in addition to Alpine delicacies such as quail breast with chanterelle mushroom tartare.