Aromas of pineapple, elderberry, gooseberry and honey


Mineral, refreshing and balanced

Growing Conditions

Sites: Vineyards in Eppan/Berg (480–550m)
Exposure: Southeast
Soil: Limestone gravel
Training System: Guyot


Mid to end of September; harvest and selection of grapes by hand


Fermentation and development on the lees in stainless-steel tanks until the end of February


Bright with a slightly green shimmer

Food Pairing

The asparagus wine in South Tyrol also pairs nicely with light Asian cuisine such as sushi or Thai chicken skewers with peanut sauce (satay) in addition to Alpine delicacies such as quail breast with chanterelle mushroom tartare.