Broad potpourri of aromas ranging from the fragrance of roses to exotic fruit to Asian spices


Vigorous, complex, subtle residual sugar

Growing Conditions

Sites: Selected vineyards in Kurtatsch, Kaltern and Eppan (300–500m)
Exposure: Southeast
Soil: Loamy limestone gravel
Training System: Guyot


mid of september; harvest and selection of grapes by hand.


Maceration of the grapes followed by gentle pressing. Fermentation and development in stainless-steel tanks.


Golden yellow

Food Pairing

Goes extremely well with spicy dishes such as foie gras and strong cheeses. It also pairs nicely with piquant spices and culinary herbs in addition to seafood risotto and the South Tyrolean specialty "Kloaznravioli" with grey cheese.