Nose
Intense rose, exotic fruit, oriental spices, lychee and passion fruit.
Palate
Vigorous, complex, subtle residual sugar.
Growing Conditions
Sites: Selected vineyards in Appiano and Caldaro (300–500m)
Exposure: Southeast
Soil: Loamy limestone gravel
Training System: Guyot
Harvest
Ende September; harvest and selection of grapes by hand.
Appearance
Intense golden yellow.
Food Pairing
Goes extremely well with spicy dishes such as foie gras and strong cheeses. It also pairs nicely with piquant spices and culinary herbs in addition to seafood or saffon risotto and the South Tyrolean specialty "Kloaznravioli" with grey cheese.
