Palate
Opulent, balanced and concentrated residual sugar.
Growing Conditions
Sites: Vineyard at the foot of Valentin Castle (600 m) and Pinzano/Montagna
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End of November; harvest and selection of grapes by hand.
The dried grapes are pressed, fermented partly in stainless-steel tanks and
partly in small wood, and then aged.
This fruity dessert wine goes well with blue cheese as well as with fruit-based desserts like apple strudel, Apfelkücherl fritters with vanilla ice cream and
Peach Melba.