Nose
Fruity aroma of melon and ripe apples
Palate
Velvety, buttery, soft
Growing Conditions
Sites: Hilly vineyards in Merol, very close to the winery (420-470m)
Exposure: Southeast, southwest
Soil: Limestone gravel
Training System: Guyot
Harvest
mid of September; harvest and selection of grapes by hand
Winemaking
The majority (75%) is fermented in stainless-steel tanks, with the remainder (25%) in oak barrels, followed by malolactic fermentation. The two wines are combined in February.
Appearance
Straw yellow with glints of green
Food Pairing
Delightful as an aperitif or on its own; also lovely as an accompaniment to freshwater fish such as tartar of smoked trout as well as to asparagus