Nose

Aromas remind of kiwi and pineapple, but above all yellow fruits such as peaches and plums. Floral elements that combine with some nuances of toasted hazelnuts and cloves.

Palate

The palate is presented with great freshness and liveliness and an extreme pleasure and perfect balance. Aromatic persistence is combined with notes of alpine herbs, nettle and mint.

Growing Conditions

Site: best vineyards in Appiano
Exposure: southeast/southwest
Soil: limestone gravel and moraine
Training System: Guyot

Harvest

Mid to end of September.

Appearance

Intense chartreuse yellow with greenish reflections

Food Pairing

Excellent pairing with fish dishes with a focus on fattier ones such as herring, tuna and eel. It also goes well with cod in the form of stockfish and creamed cod. Also excellent with noble white meats and mushroom and couscous dishes.