Nose
Aromas remind of kiwi and pineapple, but above all yellow fruits such as peaches and plums. Floral elements that combine with some nuances of toasted hazelnuts and cloves.
Palate
The palate is presented with great freshness and liveliness and an extreme pleasure and perfect balance. Aromatic persistence is combined with notes of alpine herbs, nettle and mint.
Growing Conditions
Site: best vineyards in Appiano
Exposure: southeast/southwest
Soil: limestone gravel and moraine
Training System: Guyot
Harvest
Mid to end of September.
Appearance
Intense chartreuse yellow with greenish reflections
Food Pairing
Excellent pairing with fish dishes with a focus on fattier ones such as herring, tuna and eel. It also goes well with cod in the form of stockfish and creamed cod. Also excellent with noble white meats and mushroom and couscous dishes.







