Intense and complex bouquet of yellow flowers (broom and lime), especially white flowers (hawthorn and orange blossom) and citrus notes of tangerine and grapefruit. Less frequently white currants and gooseberries.


Fine, elegant, almost velvety on the palate, carried by a lively acidity and a mineral and tasty structure. Long persistence.

Growing Conditions

Site: selected vines in Eppan
Exposure: southeast/southwest
Soil: limestone gravel and moraine
Training System: Guyot


mid September


Placed in barrique-tonneaux for alcoholic and malolactic fermentation (except Sauvignon). Assemblage takes place after just under one year, followed by another three years of maturation in steel tanks with fine yeast.


brilliant color with yellowish, slightly olive reflections

Food Pairing

Excellent companion to strong fish dishes, such as fried fish, or to our traditional “Wienerschnitzel”. Also perfect in combination with mushroom and truffle specialties or wild fowl. It also combines very well with creamy cheeses with crust or with mature cheeses.