The indigenous Lagrein grape variety find the best conditions for the production of quality wines in the vineyards around Bolzano. The Sanct Valentin Lagrein, first produced in 2000, is aged for twelve months in small oak barrels, and for a further six months in bigger barrels for improved balance. With a robust character it develops immense power on the palate, with nicely integrated acidity. A vigorous wine with excellent ageing potential.

Cabernet and Merlot are appreciated all over the world as varieties of the highest quality. Only very sunny vineyards in the winery’s catchment area have been chosen for production of the Sanct Valentin Cabernet Merlot. With an extremely low yield and dedicated vinification process. The Sanct Valentin Cabernet Merlot, produced since 2013, is an excellent red, a complex wine with soft tannins. It’s the only cuvée of the Sanct Valentin line.

Sanct Valentin Pinot Grigio was born back in 1986. The first grape selections were carried out in selected vineyards in Eppan/Berg, and a Pinot gris was vinified in small wooden barrels for the first time. With smoothly integrated acidity, power and fullness, the expressive Sanct Valentin Pinot Grigio has been well received for decades. It is one of Italy’s most-awarded Pinot gris wines and promises an excellent drinking experience even after several years of storage.

This wine is the favorite of the Italians and the indigenous white grape variety in South Tyrol. The beguiling Gewürztraminer ranks among the most exciting growths in the wine world. Sanct Valentin Gewurztraminer has an intense and complex bouquet, with aromas reminiscent of Asian spices, the delicate scent of roses and exotic fruits. As early as 1986, Gewurztraminer was vinified for the first time as the top growth of the Sanct Valentin line. It is set apart for its longevity, which promises a wonderful drinking experience even after many years.

Pinot noir has been grown in South Tyrol since 1850 and is known locally as Blauburgunder - it’s the Winery’s most important red wine. Producing top quality Pinot noir represents a major challenge for any winemaker because it is very demanding both in terms of soil and climate and also in the cellar. Pinot Noir Sanct Valentin, has been part of this line since 1995, and only the best and oldest vineyards have been used. Low yields and attentive care ensure a fine, sensual red wine that stands out for its well-balanced body and fine tannins. It has excellent ageing potential.

With its tenth edition, “APPIUS” is crowned the cult wine of the St. Michael-Eppan winery. The 2019 vintage was blessed with an ideal summer and autumn, allowing Hans Terzer to create a new masterpiece. The impressive cuvée is characterised by a broad range of aromas, exquisite light reflections and clarity, but above all by an exceptional complexity and elegance