Fine fruity aroma of cherry, strawberry and plum, slightly spicy.


Round and supple on the palate with a juicy finish.

Growing Conditions

Warm locations below St. Pauls on profound, sandy sediment deposits (220-300m above sea level)


Slow fermentation at controlled temperature in stainless steel and ripening on the fine lees.

Food Pairing

With aperitifs, appetizers and smoked fish dishes.