Nose
Typical bouquet of elderflowers, nettle, gooseberries and freshly cut grass.
Palate
Lively taste with long mineral finish.
Growing Conditions
Slopes around San Paolo on ventilated limestone debris (450-550m.a.s.l.).
Winemaking
Slow fermentation at controlled temperature in stainless steel tanks and
maturation on fine yeast.
Aging
Up to 5 years.
Food Pairing
For aperitif, with poultry and tuna dishes.