Nose
Complex fragrance with notes of quince and honey, dried apricots and mango.
Palate
This wine surprises the palate with a unique interplay of sweetness and acidity.
Growing Conditions
Late harvest at around end of November to beginning of December.
Winemaking
Slow fermentation at controlled temperature in stainless steel, natural stop of fermentation by cooling. Maturation for 12 months on fine yeast.
Aging
Up to 5 years.
Food Pairing
With desserts and aged cheese.