Nose

Complex fragrance with notes of quince and honey, dried apricots and mango.

Palate

This wine surprises the palate with a unique interplay of sweetness and acidity.

Growing Conditions

Late harvest at around end of November to beginning of December.

Winemaking

Slow fermentation at controlled temperature in stainless steel, natural stop of fermentation by cooling. Maturation for 12 months on fine yeast.

Aging

Up to 5 years.

Food Pairing

With desserts and aged cheese.