Elderflower, mango, gooseberry, grapefruit and delicate herbal aromas harmoniously combined with a touch of flint.


Juicy, fine and mineral on the palate with a persistent finish.

Growing Conditions

South-eastern facing slope with deep morainic and limestone rubble and large blocks of porphyr at 420 – 490 meters above sea level.


Short maceration in the press followed by a controlled fermentation in stainless steel. 9-months aging on fine lees.


3-10 years.

Food Pairing

As aperitif, with poultry, tuna and white meats.