Nose
The flowery aromas remind of roses, nutmeg and citrus fruits
Palate
Fresh and elegant on the palate with a long finish
Winemaking
Cold maceration for 12 hours in the press. Temperature controlled alcoholic fermentation in small stainless steel tanks. Ageing on the fine lees for 5 months.
Appearance
The colour is vivid straw yellow with green reflexes
Food Pairing
aperitif, with Asian dishes, shellfish