Nose

The flowery aromas remind of roses, nutmeg and citrus fruits

Palate

Fresh and elegant on the palate with a long finish

Winemaking

Cold maceration for 12 hours in the press. Temperature controlled alcoholic fermentation in small stainless steel tanks. Ageing on the fine lees for 5 months.

Appearance

The colour is vivid straw yellow with green reflexes

Food Pairing

aperitif, with Asian dishes, shellfish