Nose
In the nose notes of red wild berries, cherry and roses
Palate
Silky, elegant on the palate with a delicate, lively acidity and a nice, moderate finish
Winemaking
Cold maceration in steel tanks with subsequent decanting of the mash and alcoholic fermentation under controlled temperature. Ageing on the fine lees for 5 months.
Appearance
Brilliant antique pink with ruby red reflexes
Food Pairing
strong starters, smoked fish, white meats