Nose

In the nose notes of red wild berries, cherry and roses

Palate

Silky, elegant on the palate with a delicate, lively acidity and a nice, moderate finish

Winemaking

Cold maceration in steel tanks with subsequent decanting of the mash and alcoholic fermentation under controlled temperature. Ageing on the fine lees for 5 months.

Appearance

Brilliant antique pink with ruby red reflexes

Food Pairing

strong starters, smoked fish, white meats