Palate
decent, fresh scent of green apples and citrus fruits, rich and well-balanced on the palate with a vivid acidity.
Winemaking
The alcoholic fermentation takes place in small stainless steel tanks, followed by a partial malolactic conversion. The wine ages for 5 months on the fine lees before filling.
Appearance
Brilliant greenish yellow
Food Pairing
aperitif, light starters, fish and dumplings