Palate

decent, fresh scent of green apples and citrus fruits, rich and well-balanced on the palate with a vivid acidity.

Winemaking

The alcoholic fermentation takes place in small stainless steel tanks, followed by a partial malolactic conversion. The wine ages for 5 months on the fine lees before filling.

Appearance

Brilliant greenish yellow

Food Pairing

aperitif, light starters, fish and dumplings