Nose
The bouquet is delicate with notes of peaches and nutmeg.
Palate
Racy, full and strong on the palate, persistent.
Winemaking
The alcoholic fermentation occurs in stainless steel tanks under controlled temperature after a cold maceration time of 12 hours. The followed ageing on the fine lees takes 6 months.
Appearance
The colour is straw yellow with greenish reflexes
Food Pairing
aperitif, strong starters and grilled fish