Nose

The bouquet is delicate with notes of peaches and nutmeg.

Palate

Racy, full and strong on the palate, persistent.

Winemaking

The alcoholic fermentation occurs in stainless steel tanks under controlled temperature after a cold maceration time of 12 hours. The followed ageing on the fine lees takes 6 months.

Appearance

The colour is straw yellow with greenish reflexes

Food Pairing

aperitif, strong starters and grilled fish