Nose
The bouquet reminds of flowers, roses, mint and lemon balm
Palate
Harmonious, fresh, soft and spicy on the palate, persistent
Winemaking
After a cold maceration for 12 hours the temperature controlled alcoholic fermentation in small stainless steel tanks takes place. The wine ages on the fine lees for 6 months.
Appearance
The colour is a vivid straw yellow with a green shimmer
Food Pairing
aperitif, Asian dishes and shellfish