Nose

Notes of elderberry, tomato leaves and gooseberries on the nose

Palate

ery elegant and racy wine with a fine, long finish.

Winemaking

Cold maceration for 12 hours, followed by the temperature controlled alcoholic fermentation in steel tanks and wooden casks. The wine ages for about 5 months on the fine lees.

Appearance

The colour is greenish yellow.

Food Pairing

asparagus, grilled vegetables, fish and goat cheese