Nose

The bouquet reminds of vanilla, herbs, elder and goose berries

Palate

Full, strong, harmonious and elegant on the palate with a fresh fruit acidity and a persistent finish

Winemaking

After the cold maceration for 12 hours the temperature controlled alcoholic fermentation in steel tanks takes place. The wine ages on the fine lees for 5 months in steel tanks and in large wooden casks.

Appearance

The colour is greenish yellow

Food Pairing

asparagus, grilled vegetables, fish and goat cheese