Nose
The bouquet reminds of herbs, green grasses, nettles and paprika
Palate
Elegant, spicy and fresh on the palate, persistent in the finish with a well-bounded fruit acidity.
Winemaking
Cold maceration for 12 hours in the press. Temperature controlled alcoholic fermentation in steel tanks. Ageing on the fine lees for 5 months
Appearance
Bright lemon green colour
Food Pairing
asparagus, grilled vegetables, fish, goat cheese