Nose
reminiscent of peach, flint stone and citrus fruits
Palate
Fresh and full on the palate with well-bound fruit acidity and nice persistence
Winemaking
Whole grape pressing and temperature controlled spontaneous fermentation in small stainless steel tanks without malolactic conversion. The ageing on the fine lees takes place for 6 months.
Appearance
Greenish yellow in colour
Food Pairing
seafood, oysters, Asian dishes, starters.