Nose

reminiscent of peach, flint stone and citrus fruits

Palate

Fresh and full on the palate with well-bound fruit acidity and nice persistence

Winemaking

Whole grape pressing and temperature controlled spontaneous fermentation in small stainless steel tanks without malolactic conversion. The ageing on the fine lees takes place for 6 months.

Appearance

Greenish yellow in colour

Food Pairing

seafood, oysters, Asian dishes, starters.