Nose
Fresh and fruity on the nose, reminiscent of wild berries as strawberries and wild cherries
Palate
Elegant on the palate, well-bodied, with noticeable tannins, fine and long finish
Winemaking
Cold maceration for 5 days, afterwards controlled alcoholic fermentation with mash movement for about 12 days. Malolactic conversion and ageing in new and used tonneaux.
Appearance
The colour is a vivid ruby red
Food Pairing
game, game birds, milk-fed lamb, rabbit, roasts and hard cheese