Nose

Fresh and fruity on the nose, reminiscent of wild berries as strawberries and wild cherries

Palate

Elegant on the palate, well-bodied, with noticeable tannins, fine and long finish

Winemaking

Cold maceration for 5 days, afterwards controlled alcoholic fermentation with mash movement for about 12 days. Malolactic conversion and ageing in new and used tonneaux.

Appearance

The colour is a vivid ruby red

Food Pairing

game, game birds, milk-fed lamb, rabbit, roasts and hard cheese