Palate

elvety and round on the palate with noticeable tannins. Well-bodied with a long finish.

Winemaking

The temperature controlled alcoholic fermentation and mash agitation occur for about 10-14 days, followed by the malolactic conversion. The ageing of the wine takes place in used barriques and small oak barrels.

Appearance

Bright ruby red, reminiscent of mature wild and red berries

Food Pairing

red meat, South Tyrolean dishes and cheese