Nose
The ruby red wine shows in the nose fine fresh notes of red fruits like cherries and raspberries
Palate
On the palate, the wine is fresh, complex and well-balanced with fine-grained tannins and a moderate harmonious finish
Winemaking
Temperature controlled alcoholic fermentation and mash agitation for about 10 days. Malolactic conversion and ageing in used barriques and small oak casks.
Appearance
The ruby red wine
Food Pairing
game, game birds, milk-fed lamb, rabbit, roasts, hard cheese