Nose

The ruby red wine shows in the nose fine fresh notes of red fruits like cherries and raspberries

Palate

On the palate, the wine is fresh, complex and well-balanced with fine-grained tannins and a moderate harmonious finish

Winemaking

Temperature controlled alcoholic fermentation and mash agitation for about 10 days. Malolactic conversion and ageing in used barriques and small oak casks.

Appearance

The ruby red wine

Food Pairing

game, game birds, milk-fed lamb, rabbit, roasts, hard cheese