Nose
In the nose fruity, fresh scents of green apples and bananas
Palate
On the palat wellbalanced and complex with a refreshing fruit acidity; moderate finish
Winemaking
Cold maceration for about 12 hours. Alcoholic fermentation in small stainless steel tanks. Ageing on the fine lees for 5 months.
Appearance
Vivid straw yellow
Food Pairing
strong fish dishes and South Tyrolean specialities