Nose
Fruity scents of apples and pears.
Palate
Well bound wooden notes, juicy and fresh acidity, long finish.
Winemaking
The fermentation occurs in steel tanks, large oak casks and in barriques. The wine ages for 8 months on the fine lees with a partial malolactic conversion.
Appearance
Brilliant, bright straw yellow.
Food Pairing
light starters, fish, dumplings and as aperitif