Nose

Fruity scents of apples and pears.

Palate

Well bound wooden notes, juicy and fresh acidity, long finish.

Winemaking

The fermentation occurs in steel tanks, large oak casks and in barriques. The wine ages for 8 months on the fine lees with a partial malolactic conversion.

Appearance

Brilliant, bright straw yellow.

Food Pairing

light starters, fish, dumplings and as aperitif