Nose
rich, very complex and manifold, notes of citrus fruits and herbs, lightly smoky
Palate
harmonious, full-bodied, unique, with an endless final
Winemaking
Delicate whole-cluster pressing with natural sedimentation. Fermentation and maturation in large oak casks and steel tanks for 12 months. Assemblage, further ageing on the fine lees in steel tanks for 4 years and storage in the bottle for 4 months.
Aging
10+
Appearance
brilliantly clear, vivid lemon yellow