Nose

Discreet fresh flavour of green apples

Palate

The taste is soft with a vivid fruit acidity

Winemaking

The fermentation occurs in small oak barrels and barriques, followed by a 5 months’ ageing on the fine lees with a partial malolactic conversion.

Appearance

The colour is a brilliant greenish yellow

Food Pairing

aperitif, light starters, fish and dumplings