Nose
Discreet fresh flavour of green apples
Palate
The taste is soft with a vivid fruit acidity
Winemaking
The fermentation occurs in small oak barrels and barriques, followed by a 5 months’ ageing on the fine lees with a partial malolactic conversion.
Appearance
The colour is a brilliant greenish yellow
Food Pairing
aperitif, light starters, fish and dumplings