Nose

The wine is decent with fresh scents of green apples and citrus fruits

Palate

Complex and well balanced on the palate with a vivid acidity.

Winemaking

Alcoholic fermentation in small stainless steel tanks. Partial malolactic conversion. Storage and ageing on the fine lees for 5 months.

Appearance

Brilliant lemon green in the nose

Food Pairing

aperitif, light starters, fish and dumplings