Nose
The wine is decent with fresh scents of green apples and citrus fruits
Palate
Complex and well balanced on the palate with a vivid acidity.
Winemaking
Alcoholic fermentation in small stainless steel tanks. Partial malolactic conversion. Storage and ageing on the fine lees for 5 months.
Appearance
Brilliant lemon green in the nose
Food Pairing
aperitif, light starters, fish and dumplings