Nose
fruity nose of wild berries
Palate
vanilla and coffee, noticeable tannins, soft, persistent finish
Winemaking
The vinification occurs in special tanks for about 10 days with mash agitation, followed by the malolactic conversion. The wine ageing takes place in new and used barriques, as well as small oak barrels.
Appearance
Shiny dark ruby red
Food Pairing
game, classic meat dishes and hard cheese