Nose

fruity nose of wild berries

Palate

vanilla and coffee, noticeable tannins, soft, persistent finish

Winemaking

The vinification occurs in special tanks for about 10 days with mash agitation, followed by the malolactic conversion. The wine ageing takes place in new and used barriques, as well as small oak barrels.

Appearance

Shiny dark ruby red

Food Pairing

game, classic meat dishes and hard cheese