Nose

elegant and soft on the palate with a well-balanced fruit acidity and a harmonious finish

Palate

The bouquet reminds of violets and almonds

Winemaking

The temperature controlled alcoholic fermentation occurs in small stainless steel tanks, followed by the malolactic conversion. The ageing of the wine takes place in used oak casks and steel tanks.

Appearance

The colour is a bright ruby red

Food Pairing

starters, speck, sausage specialities, cheese, traditional fare and veal