Nose

Complex and fruity nose of liquorice, leather, cherries and dark chocolate

Palate

Well-bound, noticeable tannins on the palate, elegant and soft with a long finish

Winemaking

The alcoholic fermentation occurs in a special tank for about 10-15 days, followed by a malolactic conversion. The ageing takes place in barriques and in large oak casks for 16 months.

Appearance

The colour is a dark garnet red

Food Pairing

game, dark meat and hard cheese