Nose
Complex and fruity nose of liquorice, leather, cherries and dark chocolate
Palate
Well-bound, noticeable tannins on the palate, elegant and soft with a long finish
Winemaking
The alcoholic fermentation occurs in a special tank for about 10-15 days, followed by a malolactic conversion. The ageing takes place in barriques and in large oak casks for 16 months.
Appearance
The colour is a dark garnet red
Food Pairing
game, dark meat and hard cheese