Nose

In the nose the perfume reminds on violets, cherry and dark chocolate

Palate

On the palate it is soft and fresh with well-bound, velvety tannins and a persistent finish.

Winemaking

Temperature controlled alcoholic fermentation with must agitation for about 10-15 days, followed by the malolactic conversion and ageing on the fine lees in used barriques and tonneaux-barrels for a few months.

Appearance

The color is a brilliantly clear, dark garnet-red

Food Pairing

game, red meat and hard cheese