Nose
The bouquet is delicate with notes of peach and nutmeg
Palate
Full and strong on the palate, persistent.
Winemaking
After a cold maceration for 12 hours the temperature controlled alcoholic fermentation in stainless steel tanks occurs. The wine ages on the fine lees for 5 months.
Appearance
Straw yellow with greenish reflexes
Food Pairing
strong starters, grilled fish and vegetable terrines