Nose

The bouquet is delicate with notes of peach and nutmeg

Palate

Full and strong on the palate, persistent.

Winemaking

After a cold maceration for 12 hours the temperature controlled alcoholic fermentation in stainless steel tanks occurs. The wine ages on the fine lees for 5 months.

Appearance

Straw yellow with greenish reflexes

Food Pairing

strong starters, grilled fish and vegetable terrines