Palate
Scents of banana and vanilla; harmonious acidity, fine finish.Appearance
Winemaking
The alcoholic fermentation occurs in steel tanks, in large oak casks and in barriques, followed by the ageing on the fine lees for 8 months with partial malolactic conversion.
Appearance
Bright straw yellow
Food Pairing
fish and seafood, withe meat, risotto and cheese gnocchi