Palate

Scents of banana and vanilla; harmonious acidity, fine finish.Appearance

Winemaking

The alcoholic fermentation occurs in steel tanks, in large oak casks and in barriques, followed by the ageing on the fine lees for 8 months with partial malolactic conversion.

Appearance

Bright straw yellow

Food Pairing

fish and seafood, withe meat, risotto and cheese gnocchi