Nose
The bouquet reminds of exotic fruits like bananas, pineapples and mature apples
Palate
Harmonious, fresh and very elegant on the palate, persistent in the finish.
Winemaking
Cold maceration in the press. Temperature controlled alcoholic fermentation in small stainless steel tanks. Partial malolactic conversion and ageing on the fine lees for 5 months.
Appearance
This Chardonnay has a vivid straw yellow colour with green reflexes
Food Pairing
fish and seafood, white meat, risotto, cheese gnocchi