Nose
Very intensive fruit notes of black currant, wild cherries, liquorice and leather
Palate
Soft on the palate, noticeable tannins, persistent
Winemaking
The vinification occurs in special tanks for about 15 days with mash agitation, followed by the malolactic conversion. The wine ageing takes place in new and used barriques, as well as large oak casks.
Appearance
The colour is a dark impressive red
Food Pairing
game birds, lamb, classic meat dishes, hard cheese