Nose

Very intensive fruit notes of black currant, wild cherries, liquorice and leather

Palate

Soft on the palate, noticeable tannins, persistent

Winemaking

The vinification occurs in special tanks for about 15 days with mash agitation, followed by the malolactic conversion. The wine ageing takes place in new and used barriques, as well as large oak casks.

Appearance

The colour is a dark impressive red

Food Pairing

game birds, lamb, classic meat dishes, hard cheese