Nose

Fruity aromas of ripe cherry with floral notes of roses and violets, reminiscent of humus with fine hints of chocolate.

Palate

Powerful and harmoniously balanced with a velvety opulence, persistent and elegant.

Growing Conditions

More than 80-year-old vines growing on warm sandy alluvial soils in Gries - Bolzano at 250 meters a.s.l.

Harvest

End of September to middle of October

Winemaking

After traditional red wine fermentation in wooden vats, the young wine matures for about a year in French barriques.

Appearance

Impenetrable garnet red.

Food Pairing

Boild or grilled darks meats, game and mature cheeses