intensive, light note of nutmeg, aromatic, fruity with notes of peach, apricot and mandarin orange


dry, full-flavored and juicy

Growing Conditions

Steep sun-blessed slopes in the Isarco Valley and on the Renon at about 600 to 800 meters a.s.l.


By hand. Beginning October


The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.


straw yellow with green hues

Food Pairing

Light starters, cold meats, egg and mushroom dishes, freshwater fish and steamed seafood, also outstanding as an aperitif