fruity aromas of pears and apples, light notes of honey and nut
full-flavored, mellow and rich in extracts
On warm alluvial and gravelly soils in Bolzano and on the Renon
By hand. Beginning to middle of September
The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.
bright straw yellow with golden hues
Mushrooms, flavorsome fish dishes, seafood and specialities of Alto Adige