Nose

floral aromas of violets and roses, fruity aromas of dark berries, spicy and minerally, typical notes of cocoa

Palate

elegant and well-rounded with velvety tannins and typical acidity

Growing Conditions

Bolzano at 250 meters a.s.l.

Harvest

By hand. End of September to middle of October

Winemaking

After traditional fermentation of the must in stainless steel, the young wine matures in large oak barrels and in the bottle.

Appearance

intense, dark ruby with purple hues

Food Pairing

Grilled und fried meats, game and spicy hard cheeses