floral aromas of violets and roses, fruity aromas of dark berries, spicy and minerally, typical notes of cocoa
elegant and well-rounded with velvety tannins and typical acidity
Bolzano at 250 meters a.s.l.
By hand. End of September to middle of October
After traditional fermentation of the must in stainless steel, the young wine matures in large oak barrels and in the bottle.
intense, dark ruby with purple hues
Grilled und fried meats, game and spicy hard cheeses