Nose

aromatic, with floral notes of rose petals and carnations, fruity notes of lychee, grapefruit and tropical fruits, and a hint of honey

Palate

full-flavored and complex, pleasantly spicy with a small amount of residual sugar

Growing Conditions

Warm steep porphyry slopes on the Renon, above Bolzano at 650 meters a.s.l.

Harvest

By hand. End of September to beginning of October

Winemaking

Short cold maceration, light pressing and temperature-controlled fermentation in stainless steel

Appearance

intense straw yellow with golden hues

Food Pairing

Crustaceans, Asian dishes, mature cheeses, Speck