Nose
aromatic, with floral notes of rose petals and carnations, fruity notes of lychee, grapefruit and tropical fruits, and a hint of honey
Palate
full-flavored and complex, pleasantly spicy with a small amount of residual sugar
Growing Conditions
Warm steep porphyry slopes on the Renon, above Bolzano at 650 meters a.s.l.
Harvest
By hand. End of September to beginning of October
Winemaking
Short cold maceration, light pressing and temperature-controlled fermentation in stainless steel
Appearance
intense straw yellow with golden hues
Food Pairing
Crustaceans, Asian dishes, mature cheeses, Speck